Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design, andconstruction of dinnerware products.

Issue 6

This revision updated the Normative References and boilerplate language in: 1.4 Measurement.

Product Details

Published:

08/08/2012

ANSI:

ANSI Approved

Number of Pages:

18

File Size:

2 files , 1.4 MB

Redline File Size:

3 files , 6.4 MB

Note:

This product is unavailable in Ukraine, Belarus, Russia