Description

DIN 10161-1 – Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)

Product Details

Published:

02/01/1984

Number of Pages:

4

File Size:

1 file , 270 KB

Product Code(s):

1142043, 1142043

Note:

This product is unavailable in Ukraine, Russia, Belarus