Description

DIN 10111 – Microbiological analysis of meat and meat products – Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

Product Details

Published:

10/01/1996

Number of Pages:

6

File Size:

1 file

Product Code(s):

7241054, 7241054

Note:

This product is unavailable in Ukraine, Russia, Belarus