Description

DIN 10103 – Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Product Details

Published:

08/01/1993

Number of Pages:

8

File Size:

1 file

Product Code(s):

2556167, 2556167

Note:

This product is unavailable in Ukraine, Russia, Belarus