Description

DIN 10102 – Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Product Details

Published:

06/01/1988

Number of Pages:

5

File Size:

1 file , 410 KB

Product Code(s):

2357324, 2244831, 2244831, 2357324

Note:

This product is unavailable in Ukraine, Russia, Belarus