Description

BS PD CEN/TS 15634-5 – Foodstuffs. Detection of food allergens by molecular biological methods

BS PD CEN/TS 15634-5:2016 specifies a procedure for the qualitative detection of species specific DNAfrom white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-timePCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg orgreater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.

Cross References:
EN ISO 24276
ISO 24276
EN ISO 21571
ISO 21571
EN ISO/IEC 17025
ISO/IEC 17025

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

07/31/2016

ISBN(s):

9780580903038

Number of Pages:

18

File Size:

1 file , 1.8 MB

Product Code(s):

30324157, 30324157, 30324157

Note:

This product is unavailable in Ukraine, Russia, Belarus