Description

BS 684-1.5 – Methods of analysis of fats and fatty oils. Physical methods

Either cooling of the sample, observation of the point at which cloudiness occurs and recording the temperature, or storage at a predetermined temperature and recording the time taken for cloudiness to occur.

Cross References:
BS 627
BS 684:Part 0

Product Details

Published:

10/30/1987

ISBN(s):

0580161706

Number of Pages:

8

File Size:

1 file , 300 KB

Product Code(s):

173308, 173308, 00173308

Note:

This product is unavailable in Ukraine, Russia, Belarus