Description

BS 684-1.12 – Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation

Results to be quoted in millilitres per kilogram. Applicable to oils and fats, except palm stearin, having a melting point above 0°C and not more than 60°C. To be read in conjunction with BS 684-0

Cross References:
BS 627
BS 684:Part 0

Product Details

Published:

11/30/1990

ISBN(s):

0580190102

Number of Pages:

12

File Size:

1 file , 490 KB

Product Code(s):

00229197, 00229197, 00229197

Note:

This product is unavailable in Ukraine, Russia, Belarus