Description

BS 6350 – Specification for gas heated fish and chip frying ranges

Requirements and tests for gas heated fish and chip frying ranges of the type used in establishments whose main purpose is the preparation of fried fish and chips.

Product Details

Published:

06/30/1983

ISBN(s):

058011905X

Number of Pages:

20

File Size:

1 file , 660 KB

Product Code(s):

00061910, 00061910, 00061910

Note:

This product is unavailable in Ukraine, Russia, Belarus