Description

BS 4585-7 – Methods of test for spices and condiments

Determination of the greatest dilution at which the stimulus threshold of the pungent sensation can be detected. Includes a guide to the selection of panellists and conduct of the tasting session.

Cross References:
BS 700:Part 1
BS 1583
BS 1792
BS 3978
BS 4540:Part 1
BS 4540:Part 2
BS 5098
ISO 3513
ASTA Method 21.0

Product Details

Published:

11/30/1989

ISBN(s):

0580175790

Number of Pages:

8

File Size:

1 file , 320 KB

Product Code(s):

205892, 205892, 00205892

Note:

This product is unavailable in Ukraine, Russia, Belarus