Description

BS 4401-7 – Methods of test for meat and meat products

Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.

Cross References:
BS 1583
BS 1792
BS 3978
BS 4401:Part 8
BS 5348

Product Details

Published:

07/30/1976

ISBN(s):

0580093212

Number of Pages:

8

File Size:

1 file , 330 KB

Product Code(s):

91891, 91891, 00091891

Note:

This product is unavailable in Ukraine, Russia, Belarus