Description

BS 4401-4 – Methods of test for meat and meat products

Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.

Cross References:
BS 770:Part 3
BS 2071
BS 2648
BS 3978
BS 4523
BS 5348:Part 1

Product Details

Published:

11/25/1970

ISBN(s):

0580064441

Number of Pages:

10

File Size:

1 file , 290 KB

Product Code(s):

91852, 91852, 00091852

Note:

This product is unavailable in Ukraine, Russia, Belarus