Description

BS 4401-15 – Methods of test for meat and meat products

Extraction with trichloroacetic acid, filtration and separation by thin layer chromatography. Detection by colour development and interpretation from R$dF values.

Cross References:
BS 5348:Part 1
ISO 3100

Product Details

Published:

10/30/1981

ISBN(s):

0580123251

Number of Pages:

8

File Size:

1 file , 350 KB

Same As:

ISO 5553:1980

Product Code(s):

92008, 92008, 00092008

Note:

This product is unavailable in Ukraine, Russia, Belarus