Description

BS 4317-28 – Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

Applicable to wheat and rye flour and to wheat and rye grain.

Cross References:
BS 3978
BS 4317:Part 3
BS 4317:Part 9
BS 4510
BS 5333
BS 5497:Part 1

Product Details

Published:

04/15/1993

ISBN(s):

0580220656

Number of Pages:

16

File Size:

1 file , 420 KB

Same As:

ISO 7973:1992

Product Code(s):

00297864, 00297864, 00297864

Note:

This product is unavailable in Ukraine, Russia, Belarus