Description

BS 4167-5 – Specification for electrically-heated catering equipment. Steaming ovens

General requirements for steaming ovens having safe working pressures of less than 3.5 kN/m^2 for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

Cross References: BS 729*BS 1224*BS 1344*BS 1358*BS 1484*BS 1872*BS 2135*BS 2512*BS 2660*BS 3042*BS 3535*BS 3831*BS 4410 *BS 6500*Factories Act, 1961*IEE Regulations for the Electrical Equipment of Buildings 1966*

Product Details

Published:

11/28/1969

ISBN(s):

0580058336

Number of Pages:

46

File Size:

1 file , 670 KB

Product Code(s):

00017618, 00017618, 00017618

Note:

This product is unavailable in Ukraine, Russia, Belarus