Description

BS 3788 – Specification for tin coated finish on culinary utensils

Requirements for tinplate, tin metal for coating and maximum lead content of coating on cookware. Finish and performance requirements for coatings.

Cross References:
BS 1872
BS 2920
BS 3252
BS 5466:Part 1
BS 6534
Cooking Utensils (Safety) Regulations 1972

Product Details

Published:

09/28/1984

ISBN(s):

0580140091

Number of Pages:

4

File Size:

1 file , 290 KB

Product Code(s):

64222, 64222, 00064222

Note:

This product is unavailable in Ukraine, Russia, Belarus