Description

BS 2472 – Methods for the chemical analysis of ice cream

Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.

Cross References:
BS 410
BS 809
BS 1792
BS 2472:Part 3
BS 2648
BS 3591
BS 3978

Partially replaced by BS 2472-3:1989.

Incorporates the following:
AMD 6191 published 31 July 1990

Product Details

Published:

10/24/1966

ISBN(s):

0580358321

Number of Pages:

24

File Size:

1 file , 700 KB

Product Code(s):

00077936, 00077936, 00077936

Note:

This product is unavailable in Ukraine, Russia, Belarus