Description

BS 1741-7.2 – Methods for chemical analysis of liquid milk and cream. Determination of lactose content

Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.

Cross References:
BS 846
BS 1741:Part 1
BS 1741:Part 7:Section 7.1
BS 1583
BS 1792
BS 3978

Product Details

Published:

07/31/1989

ISBN(s):

0580171019

Number of Pages:

4

File Size:

1 file , 380 KB

Product Code(s):

197607, 197607, 00197607

Note:

This product is unavailable in Ukraine, Russia, Belarus