Description
ASTM F3051 – Standard Test Method for Performance of Cook-and-Hold Ovens
1.1 This test method evaluates the energy consumption and cooking performance of cook-and-hold ovens. The food service operator can use this evaluation to select a cook-and-hold oven and understand its energy consumption.
Product Details
- Published:
- 05/01/2019
- Number of Pages:
- 11
- File Size:
- 1 file , 130 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus