1.1”This test method covers the energy consumption and cooking performance of large-vat open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.

Product Details

Published:

03/01/2021

Number of Pages:

17

File Size:

1 file , 210 KB

Redline File Size:

2 files , 460 KB

Note:

This product is unavailable in Russia, Ukraine, Belarus