Description
ASTM F1786 – Standard Test Method for Performance of Braising Pans
1.1”This test method evaluates the energy consumption and cooking performance of braising pans. The food service operator can use this evaluation to select a braising pan and understand its energy consumption and performance characteristics.
Note 1:”Braising pans also are commonly referred to as tilting skillets. This test method uses the term braising pan in accordance with Specification F1047.
Product Details
- Published:
- 12/01/2021
- Number of Pages:
- 10
- File Size:
- 1 file , 180 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
