1.1 This guide covers procedures for determination of the effects of water-related contaminants on the odor and taste of live fish or fishery products after alleged exposure where flavor impairment is a suspected issue.

Product Details

Published:

10/01/2020

Number of Pages:

6

File Size:

1 file , 110 KB

Redline File Size:

2 files , 220 KB

Note:

This product is unavailable in Russia, Ukraine, Belarus