Description

AS 5013.20 – Food microbiology, Method 20: Preparation of test samples for microbiological examination – Poultry and poultry product surfaces

Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination

Product Details

Edition:

2nd

Published:

03/09/2017

ISBN(s):

9781760356958

Number of Pages:

7

File Size:

1 file , 220 KB

Product Code(s):

10094514, 10094455, 10094503

Note:

This product is unavailable in Ukraine, Russia, Belarus