Description

AS 5013.0 – Food microbiology, Part 0: General introduction to the Australian Standard methods for food microbiology

Product Details

Edition:

1st

Published:

01/01/2010

ISBN(s):

978073379662

Number of Pages:

7

File Size:

1 file , 290 KB

Product Code(s):

10137584, 10137595, 10137577

Note:

This product is unavailable in Ukraine, Russia, Belarus