DIN

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Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
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DIN 06/01/1985 4
DIN 10163-2
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Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
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DIN 06/01/2019 12
DIN 10164-1
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Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Published by Publication Date Number of Pages
DIN 06/01/2019 12
DIN 10164-2
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Detection of Escherichia coli O 157 in meat and meat products
Published by Publication Date Number of Pages
DIN 03/01/2004 6
DIN 10167
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Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
Published by Publication Date Number of Pages
DIN 09/01/1991 4
DIN 10168
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Microbiological analysis of milk; determination of coliforms; method with liquid medium
Published by Publication Date Number of Pages
DIN 04/01/1992 5
DIN 10172-1
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Microbiological analysis of milk; determination of coliforms; method with solid medium
Published by Publication Date Number of Pages
DIN 05/01/1988 3
DIN 10172-3
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Draft Document - Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Published by Publication Date Number of Pages
DIN 02/01/2022 10
DIN 10172-3 – DRAFT
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Draft Document - Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
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DIN 12/01/2019 11
DIN 10172-3 – DRAFT
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Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
Published by Publication Date Number of Pages
DIN 10/01/1982 4
DIN 10182-2
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Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
Published by Publication Date Number of Pages
DIN 05/01/1991 5
DIN 10183-1
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Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
Published by Publication Date Number of Pages
DIN 05/01/1991 4
DIN 10183-2
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Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
Published by Publication Date Number of Pages
DIN 10/01/1992 5
DIN 10183-3
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Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Published by Publication Date Number of Pages
DIN 10/01/2005 8
DIN 10186
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Draft Document - Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Published by Publication Date Number of Pages
DIN 08/01/2021 11
DIN 10186 – DRAFT
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DIN

Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method

DIN 10163-2

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

DIN 10164-1

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

DIN 10164-2

Detection of Escherichia coli O 157 in meat and meat products

DIN 10167

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)

DIN 10168

Microbiological analysis of milk; determination of coliforms; method with liquid medium

DIN 10172-1

Microbiological analysis of milk; determination of coliforms; method with solid medium

DIN 10172-3

Draft Document - Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

DIN 10172-3 – DRAFT

Draft Document - Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

DIN 10172-3 – DRAFT

Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)

DIN 10182-2

Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium

DIN 10183-1

Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method

DIN 10183-2

Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms

DIN 10183-3

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

DIN 10186

Draft Document - Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

DIN 10186 – DRAFT

Published by	Publication Date	Number of Pages
DIN	06/01/1985	4

Published by	Publication Date	Number of Pages
DIN	06/01/2019	12

Published by	Publication Date	Number of Pages
DIN	06/01/2019	12

Published by	Publication Date	Number of Pages
DIN	03/01/2004	6