DIN

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  Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide

  Published by	Publication Date	Number of Pages
  DIN	12/01/2002	3

  DIN 10480

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  Rapid methods for the dairy laboratory - General basic conditions and requirements for use

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  DIN	10/01/2004	12

  DIN 10481

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  Determination of Annatto content in cheese - Part 1: Photometric method

  Published by	Publication Date	Number of Pages
  DIN	04/01/2005	6

  DIN 10482-1

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  Draft Document - Determination of Annatto content in cheese - Part 1: Photometric method

  Published by	Publication Date	Number of Pages
  DIN	10/01/2020	11

  DIN 10482-1 – DRAFT

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  Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method

  Published by	Publication Date	Number of Pages
  DIN	10/01/2006	12

  DIN 10482-2

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  Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)

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  DIN	08/01/2002	4

  DIN 10483-1

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  Determination of lactoperoxidase activity in milk - Part 2: Reflectometric method

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  DIN	08/01/2002	3

  DIN 10483-2

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  Milk - Determination of urea and ammonia content - Photometric method

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  DIN	09/01/2013	13

  DIN 10484

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  Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

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  DIN	12/01/2017	13

  DIN 10486

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  Clay bricks - Part 4: Ceramic bricks

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  DIN	01/01/2019	16

  DIN 105-4

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  Clay bricks - Part 41: Conformity assessment of ceramic bricks according to DIN 105-4

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  DIN	01/01/2019	10

  DIN 105-41

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  Clay masonry units - Part 5: Lightweight horizontally perforated clay masonry units and lightweight horizontally perforated day masonry panels

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  DIN	06/01/2013	16

  DIN 105-5

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  Clay masonry units - Part 6: High precision units

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  DIN	06/01/2013	22

  DIN 105-6

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  Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing

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  DIN	01/01/2019	24

  DIN 10500

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  Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing

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  DIN	12/01/2019	13

  DIN 10501-1

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