DIN

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Determination of the phosphatide value of milk and milk products
Published by Publication Date Number of Pages
DIN 06/01/1995 4
DIN 10468
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Detection of the animal species in milk and milk products with isoelectrical focusing
Published by Publication Date Number of Pages
DIN 11/01/1995 9
DIN 10469
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Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Published by Publication Date Number of Pages
DIN 07/01/2011 12
DIN 10470
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Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Published by Publication Date Number of Pages
DIN 10/01/1997 3
DIN 10471
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Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Published by Publication Date Number of Pages
DIN 06/01/1996 7
DIN 10472
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Determination of acid soluble Degree-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
Published by Publication Date Number of Pages
DIN 12/01/1997 7
DIN 10473
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Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Published by Publication Date Number of Pages
DIN 02/01/2003 11
DIN 10474
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Determination of total ash of milk and milk products
Published by Publication Date Number of Pages
DIN 08/01/2000 3
DIN 10477
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Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Published by Publication Date Number of Pages
DIN 02/01/2022 12
DIN 10479-1
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Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Published by Publication Date Number of Pages
DIN 11/01/2001 7
DIN 10479-2
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Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Published by Publication Date Number of Pages
DIN 09/01/2022 17
DIN 10479-2 – DRAFT
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Testing concrete; testing of fresh concrete
Published by Publication Date Number of Pages
DIN 06/01/1991 5
DIN 1048-1
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Testing concrete; testing of hardened concrete (specimens taken in situ)
Published by Publication Date Number of Pages
DIN 06/01/1991 6
DIN 1048-2
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Test methods for concrete; determination of the compressive strength in hardened concrete in structures and components; application of reference lines and evaluation with special methods
Published by Publication Date Number of Pages
DIN 06/01/1991 6
DIN 1048-4
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Testing concrete; testing of hardened concrete (specimens prepared in mould)
Published by Publication Date Number of Pages
DIN 06/01/1991 8
DIN 1048-5
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DIN

Determination of the phosphatide value of milk and milk products

DIN 10468

Detection of the animal species in milk and milk products with isoelectrical focusing

DIN 10469

Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

DIN 10470

Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

DIN 10471

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

DIN 10472

Determination of acid soluble Degree-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method

DIN 10473

Determination of the butter type with neural network analysis of compositional parameters - Chemometric method

DIN 10474

Determination of total ash of milk and milk products

DIN 10477

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

DIN 10479-1

Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

DIN 10479-2

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

DIN 10479-2 – DRAFT

Testing concrete; testing of fresh concrete

DIN 1048-1

Testing concrete; testing of hardened concrete (specimens taken in situ)

DIN 1048-2

Test methods for concrete; determination of the compressive strength in hardened concrete in structures and components; application of reference lines and evaluation with special methods

DIN 1048-4

Testing concrete; testing of hardened concrete (specimens prepared in mould)

DIN 1048-5

Published by	Publication Date	Number of Pages
DIN	06/01/1995	4

Published by	Publication Date	Number of Pages
DIN	11/01/1995	9

Published by	Publication Date	Number of Pages
DIN	07/01/2011	12

Published by	Publication Date	Number of Pages
DIN	10/01/1997	3