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Food microbiology, Method 24.2: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD)
Published by Publication Date Number of Pages
AS 07/03/2020 32
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AS 5013.24.2
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Food microbiology, Method 25: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
Published by Publication Date Number of Pages
AS 02/18/2009 26
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AS 5013.25
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Food microbiology, Method 26: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
Published by Publication Date Number of Pages
AS 09/25/2020 20
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AS 5013.26
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Food microbiology, Method 27: Examination of specific products - Cultured dairy products
Published by Publication Date Number of Pages
AS 01/01/2009 4
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AS 5013.27
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Food microbiology, Method 28: Examination of specific products - Liquid milks and creams
Published by Publication Date Number of Pages
AS 07/14/2009 8
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AS 5013.28
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Food microbiology, Method 29: Examination for specific organisms - Colony count of yeasts and moulds
Published by Publication Date Number of Pages
AS 07/14/2009 5
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AS 5013.29
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Food microbiology, Method 3: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique (ISO 4831:2006, MOD)
Published by Publication Date Number of Pages
AS 02/04/2022 17
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AS 5013.3
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Food microbiology, Method 30: Examination of specific product - Sweetened condensed milks
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AS 04/09/2010 7
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AS 5013.30
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Food microbiology, Method 4: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique (ISO 4832:2006, MOD)
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AS 12/10/2021 8
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AS 5013.4
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Food microbiology, Method 5: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique
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AS 11/30/2016 9
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AS 5013.5
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Food microbiology, Method 6: Examination for specific organisms - Campylobacter
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AS 02/03/2015 13
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AS 5013.6
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Food microbiology, Method 7: Examination of specific products - Eggs and egg products
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AS 01/01/2004 4
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AS 5013.7
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Food microbiology, Method 8.1: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
Published by Publication Date Number of Pages
AS 06/29/2018 20
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AS 5013.8.1
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Food microbiology, Method 8.2: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique (ISO 21528-2:2017, MOD)
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AS 01/18/2019 19
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AS 5013.8.2
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Food microbiology - Examination for specific organisms - Coliforms and Escherichia coli by the triplicate tube detection method
Published by Publication Date Number of Pages
AS 01/01/2009 7
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AS 5013.9
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