DIN

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  Microbiological analysis of milk - Colony count - Part 5: Spatuala method

  Published by	Publication Date	Number of Pages
  DIN	05/01/1995	4

  DIN 10192-5

  $41.34 $24.80

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  Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk

  Published by	Publication Date	Number of Pages
  DIN	09/01/1987	3

  DIN 10194

  $51.73 $31.04

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  Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method

  Published by	Publication Date	Number of Pages
  DIN	05/01/1988	3

  DIN 10197

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  Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C

  Published by	Publication Date	Number of Pages
  DIN	07/01/2010	11

  DIN 10198

  $55.54 $33.32

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  Draft Document - Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 ¿C

  Published by	Publication Date	Number of Pages
  DIN	08/01/2021	13

  DIN 10198 – DRAFT

  $61.16 $36.70

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  Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions, masses and tolerances

  Published by	Publication Date	Number of Pages
  DIN	04/01/2004	4

  DIN 1022

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  Analysis of spices and condiments - Determination of total ash and acid-insoluble ash

  Published by	Publication Date	Number of Pages
  DIN	01/01/1996	4

  DIN 10223

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  Analysis of spices and condiments - Determination of moisture content - Entrainment method

  Published by	Publication Date	Number of Pages
  DIN	08/01/2000	5

  DIN 10229

  $60.42 $36.25

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  Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)

  Published by	Publication Date	Number of Pages
  DIN	02/01/2003	5

  DIN 10234

  $69.54 $41.72

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  Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)

  Published by	Publication Date	Number of Pages
  DIN	09/01/1999	6

  DIN 10235

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  Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying

  Published by	Publication Date	Number of Pages
  DIN	12/01/2001	3

  DIN 10236

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  Hot rolled I-sections - Part 1: Narrow flange I-sections, I-series - Dimensions, masses, sectional properties

  Published by	Publication Date	Number of Pages
  DIN	04/01/2009	5

  DIN 1025-1

  $41.66 $25.00

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  Hot rolled I-beams - Part 2: Wide flange I-beams, IPB-serie; dimensions, masses, sectional properties

  Published by	Publication Date	Number of Pages
  DIN	11/01/1995	3

  DIN 1025-2

  $42.61 $25.57

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  Hot rolled I-beams; wide flange I-beams, light pattern, IPBl-serie; dimensions, masses, sectional properties

  Published by	Publication Date	Number of Pages
  DIN	03/01/1994	4

  DIN 1025-3

  $42.61 $25.57

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  Hot rolled I-beams; wide flange I-beams heavy pattern, IPBv-serie; dimensions, masses, sectional properties

  Published by	Publication Date	Number of Pages
  DIN	03/01/1994	4

  DIN 1025-4

  $42.61 $25.57

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