DIN

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  Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

  Published by	Publication Date	Number of Pages
  DIN	10/01/1996	5

  DIN 10112

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  Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method

  Published by	Publication Date	Number of Pages
  DIN	07/01/1997	9

  DIN 10113-1

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  Draft Document - Determination of surface colony count on fitment and utensils along the food chain - Part 1: Quantitative and semi-quantitative swab method

  Published by	Publication Date	Number of Pages
  DIN	05/01/2020	15

  DIN 10113-1 – DRAFT

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  Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method

  Published by	Publication Date	Number of Pages
  DIN	07/01/1997	4

  DIN 10113-2

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  Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)

  Published by	Publication Date	Number of Pages
  DIN	07/01/1997	4

  DIN 10113-3

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  Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

  Published by	Publication Date	Number of Pages
  DIN	12/01/2020	11

  DIN 10115

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  Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system

  Published by	Publication Date	Number of Pages
  DIN	07/01/2018	11

  DIN 10118

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  Analysis of foodstuffs - Detection of Salmonella with impedance-method

  Published by	Publication Date	Number of Pages
  DIN	02/01/2018	18

  DIN 10120

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  Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay

  Published by	Publication Date	Number of Pages
  DIN	08/01/2000	4

  DIN 10121

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  Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

  Published by	Publication Date	Number of Pages
  DIN	02/01/2018	16

  DIN 10122

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  Analysis of foodstuffs - Detection of salmonellae with immunoassays

  Published by	Publication Date	Number of Pages
  DIN	08/01/2008	12

  DIN 10123

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  ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method

  Published by	Publication Date	Number of Pages
  DIN	12/01/2009	20

  DIN 10124

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  Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella

  Published by	Publication Date	Number of Pages
  DIN	05/01/2013	27

  DIN 10135

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  Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method

  Published by	Publication Date	Number of Pages
  DIN	12/01/2016	10

  DIN 10161

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  Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)

  Published by	Publication Date	Number of Pages
  DIN	02/01/1984	4

  DIN 10161-1

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