DIN

Showing 151–165 of 13147 results

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  Determination of fat content of cream; method according to Schulz and Kley

  Published by	Publication Date	Number of Pages
  DIN	07/01/1977	2

  DIN 10332

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  Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method

  Published by	Publication Date	Number of Pages
  DIN	09/01/2010	13

  DIN 10335

  $62.54 $37.52

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  Determination of alkaline phosphatase activity in milk; enzymatic method

  Published by	Publication Date	Number of Pages
  DIN	12/01/1993	3

  DIN 10337

  $41.34 $24.80

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  Determination of copper content of milk and milk products

  Published by	Publication Date	Number of Pages
  DIN	02/01/1980	5

  DIN 10341

  $34.87 $20.93

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  Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

  Published by	Publication Date	Number of Pages
  DIN	09/01/1992	6

  DIN 10342

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  Draft Document - Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

  Published by	Publication Date	Number of Pages
  DIN	02/01/2021	14

  DIN 10342 – DRAFT

  $61.16 $36.70

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  Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

  Published by	Publication Date	Number of Pages
  DIN	05/01/2015	10

  DIN 10344

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  Determination of the total solids content of milk and cream; reference method

  Published by	Publication Date	Number of Pages
  DIN	10/01/1988	2

  DIN 10348

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  Determination of pH of butter plasm

  Published by	Publication Date	Number of Pages
  DIN	10/01/2004	6

  DIN 10349

  $60.42 $36.25

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  Determination of infestation of cereals and pulses

  Published by	Publication Date	Number of Pages
  DIN	09/01/1967	1

  DIN 10351-1

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  Determination of infestation of cereals and pulses

  Published by	Publication Date	Number of Pages
  DIN	09/01/1967	2

  DIN 10351-2

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  Milled cereal products - requirements, types and testing

  Published by	Publication Date	Number of Pages
  DIN	11/01/2017	8

  DIN 10355

  $42.40 $25.44

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  Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach

  Published by	Publication Date	Number of Pages
  DIN	05/01/1972	1

  DIN 10360

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  Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of acetate content

  Published by	Publication Date	Number of Pages
  DIN	06/01/1998	4

  DIN 10370

  $57.56 $34.54

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  Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

  Published by	Publication Date	Number of Pages
  DIN	01/01/2001	8

  DIN 10371

  $86.60 $51.96

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