DIN

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  ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Bolt Threads from 105 to 300 mm Nominal Diameter

  Published by	Publication Date	Number of Pages
  DIN	10/01/1972	8

  DIN 103-8

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  ISO metric trapezoidal screw threads; gauging of external and internal threads; gauge dimensions and design features

  Published by	Publication Date	Number of Pages
  DIN	02/01/1985	12

  DIN 103-9

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  Determination of moisture content and dry substance of glucose syrup; vacuum oven method

  Published by	Publication Date	Number of Pages
  DIN	08/01/1969	2

  DIN 10304-2

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  Determination of moisture content and dry matter content of glucose syrup; refractive index method

  Published by	Publication Date	Number of Pages
  DIN	03/01/1971	7

  DIN 10304-3

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  Starch and starch products; sampling

  Published by	Publication Date	Number of Pages
  DIN	03/01/1974	3

  DIN 10306

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  Determination of the water dispersion in butter; indicator paper method

  Published by	Publication Date	Number of Pages
  DIN	08/01/1985	2

  DIN 10311

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  Acidity test of milk and liquid milk products according to Soxhlet-Henkel

  Published by	Publication Date	Number of Pages
  DIN	08/01/2000	3

  DIN 10316

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  Determination of the density of buttermilk serum

  Published by	Publication Date	Number of Pages
  DIN	05/01/1995	2

  DIN 10318

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  Determination of chloride content of milk

  Published by	Publication Date	Number of Pages
  DIN	10/01/1970	1

  DIN 10320

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  Determination of the water content of dried milk

  Published by	Publication Date	Number of Pages
  DIN	06/01/1980	2

  DIN 10321

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  Determination of the total phosphorus content of cheese and processed cheese; spectrometric method

  Published by	Publication Date	Number of Pages
  DIN	12/01/1990	3

  DIN 10324

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  Milk and milk products - Determination of the citric acid content - Enzymatic method

  Published by	Publication Date	Number of Pages
  DIN	07/01/2010	12

  DIN 10325

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  Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

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  DIN	12/01/2007	12

  DIN 10326

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  Determination of fat content of cream; weighing method according to Roeder

  Published by	Publication Date	Number of Pages
  DIN	06/01/1976	2

  DIN 10329

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  Determination of the hardness of butter

  Published by	Publication Date	Number of Pages
  DIN	03/01/1996	4

  DIN 10331

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