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-40%Methods of chemical and physical testing for the dairying industry, Method 1.7: General methods and principles - Determination of extraneous matter in dairy products
Published by Publication Date Number of Pages AS 09/16/1990 5 AS 2300.1.7
Original price was: $26.15.$15.70Current price is: $15.70. -
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-40%Methods of chemical and physical testing for the dairying industry, Part 1.7: General methods and principles - Determination of extraneous matter in dairy products - Reference print (Supplement to AS 2300.1.7-1990)
Published by Publication Date Number of Pages AS 01/01/1992 1 AS 2300.1.7 SUPP 1
Original price was: $34.46.$20.68Current price is: $20.68. -
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-40%Methods of chemical and physical testing for the dairying industry, Method 1.8: General methods and principles - Assessment of instrumental methods - Protein in milk and infrared spectrometric analysis of milk
Published by Publication Date Number of Pages AS 08/26/2008 12 AS 2300.1.8
Original price was: $60.15.$36.10Current price is: $36.10. -
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-40%Methods of chemical and physical testing for the dairying industry, Method 1.9: General methods and principles - Determination of sucrose and glucose - Enzymatic method
Published by Publication Date Number of Pages AS 08/26/2008 5 AS 2300.1.9
Original price was: $22.05.$13.24Current price is: $13.24. -
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-40%Methods of chemical and physical testing for the dairying industry, Method 10.1: Caseins, caseinates and coprecipitates - General information and preparation of samples
Published by Publication Date Number of Pages AS 05/13/1991 2 AS 2300.10.1
Original price was: $15.74.$9.44Current price is: $9.44. -
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-40%Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991 )
Published by Publication Date Number of Pages AS 05/13/1991 1 AS 2300.10.3 SUPP 1
Original price was: $8.26.$4.96Current price is: $4.96. -
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-40%Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991 )
Published by Publication Date Number of Pages AS 05/13/1991 1 AS 2300.10.3 SUPP 2
Original price was: $7.45.$4.48Current price is: $4.48. -
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-40%Methods of chemical and physical testing for the dairying industry, Part 10.4: Caseins, caseinates and coprecipitates - Determination of filterable material - Photographic reference standards (Supplement to AS 2300.10.4-1991)
Published by Publication Date Number of Pages AS 01/01/1991 1 AS 2300.10.4 SUPP 1
Original price was: $15.74.$9.44Current price is: $9.44. -
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-40%Methods of chemical and physical testing for the dairying industry, Method 10.5: Caseins, caseinates and coprecipitates - Determination of particle-size distribution in caseins
Published by Publication Date Number of Pages AS 05/13/1991 1 AS 2300.10.5
Original price was: $15.74.$9.44Current price is: $9.44. -
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-40%Methods of chemical and physical testing for the dairying industry, Method 10.7: Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method
Published by Publication Date Number of Pages AS 12/31/1990 3 AS 2300.10.7
Original price was: $26.15.$15.70Current price is: $15.70.