Description

AS 1766.5 – Food microbiology, Method 5: Preparation of culture media, diluents and reagents

Product Details

Edition:

2nd

Published:

01/01/1994

ISBN(s):

0726292451

Number of Pages:

36

File Size:

1 file , 200 KB

Product Code(s):

10137516, 10137469, 10137476

Note:

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