Description

AS 2300.9 – Methods of chemical and physical testing for the dairying industry, Method 9: Analysis of ice-cream and frozen milk products

Product Details

Edition:

1st

Published:

09/16/1990

ISBN(s):

0726262420

Number of Pages:

2

File Size:

1 file , 27 KB

Product Code(s):

10154321, 10154320, 10154322

Note:

This product is unavailable in Ukraine, Russia, Belarus