Description

AS 4466 – Hygienic production of rabbit meat for human consumption

Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 59.

Product Details

Edition:

1st

Published:

04/05/1998

ISBN(s):

0733776337

Number of Pages:

37

File Size:

1 file , 2.7 MB

Product Code(s):

10121808, 10121801, 10121833

Note:

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