Description

BS 4167-10 – Specification for electrically-heated catering equipment. Sterilizing sinks

General requirements and tests for heated sinks intended for rinsing and sterilizing purposes in catering establishments, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

Cross References: BS 729*BS 1224*BS 1344*BS 1358*BS 1484*BS 1872*BS 2135*BS 2660*BS 3042*BS 3535*BS 3831*BS 4410*BS 6500 *Factories Act, 1961*IEE Regulations for the Electrical Equipment of Buildings 1966*

Product Details

Published:

03/25/1970

ISBN(s):

0580059987

Number of Pages:

42

File Size:

1 file , 640 KB

Product Code(s):

00017712, 00017712, 00017712

Note:

This product is unavailable in Ukraine, Russia, Belarus