Description

BS 4317-2 – Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)

Sample is dried at between 45 and 50°C under reduced pressure.

Cross References:
BS 4317:Part 3
BS 4510

Product Details

Published:

01/30/1987

ISBN(s):

0580156699

Number of Pages:

8

File Size:

1 file , 530 KB

Same As:

ISO 711:1985

Product Code(s):

00165041, 00165041, 00165041

Note:

This product is unavailable in Ukraine, Russia, Belarus