Description

BS 4401-12 – Methods of test for meat and meat products

Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.

Cross References:
BS 846
BS 3978
BS 5348:Part 1
ISO 3100

Product Details

Published:

02/28/1979

ISBN(s):

0580105997

Number of Pages:

8

File Size:

1 file , 480 KB

Same As:

ISO 5554:1978

Product Code(s):

91967, 91967, 00091967

Note:

This product is unavailable in Ukraine, Russia, Belarus