Description

BS 4401-6 – Methods of test for meat and meat products

Cross References:
BS 5348:Part 1
BS ISO 5725-1
BS ISO 5725-2
BS ISO 5725-3
BS ISO 5725-4
BS ISO 5725-5
BS ISO 5725-6

Product Details

Published:

09/15/1996

ISBN(s):

0580260682

Number of Pages:

10

File Size:

1 file , 360 KB

Same As:

ISO 1841-1:1996

Product Code(s):

868120, 868120, 00868120

Note:

This product is unavailable in Ukraine, Russia, Belarus