Description

BS 684-1.6 – Methods of analysis of fats and fatty oils. Physical methods. Determination of titre

Saponification in glycerol solution and separation of insoluble fatty acids. Determination of the solidification temperature (titre) of the fatty acids.

Cross References:
BS 684:Part 0
BS 627

Product Details

Published:

11/30/1988

ISBN(s):

0580169723

Number of Pages:

6

File Size:

1 file , 380 KB

Same As:

ISO 935:1988

Product Code(s):

00186961, 00186961, 00186961

Note:

This product is unavailable in Ukraine, Russia, Belarus