Description

BS 684-2.27 – Methods of analysis of fats and fatty oils. Other methods

Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer.

Cross References:
BS 627
BS 684:Part 0
BS 684:Section 1.14

Product Details

Published:

07/31/1987

ISBN(s):

0580160084

Number of Pages:

4

File Size:

1 file , 300 KB

Product Code(s):

171166, 171166, 00171166

Note:

This product is unavailable in Ukraine, Russia, Belarus